 | 
Call ahead for
pick-up or delivery!
South Austin at 1500 Spyglass Road (512) 732-0303
North Austin at 12001 Burnet Road (512) 339-1700 Weekdays 7am - 3pm | Weekends 8am - 3pm |  | 
denotes vegetarian items |
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| Chips & Salsa
|
1.00 |
| Chips & Guacamole
|
3.25/8.95 |
Chips & Queso
$4.25 for 12 oz
|
3.00/6.25 |
| Roberto's Brazo-Fuerte Dip
|
6.95 |
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| Two Items
|
1.50 |
| Three items
|
1.85 |
Four items
Egg, Bacon, Cheese, Beans, Chorizo, Sausage, Ham, Papas (Mexican Mashed Potatoes), Sirloin or Chicken (add $1.00)
|
2.15 |
| Blanco (egg white, with one item)
|
2.25 |
| Migas
|
1.85 |
The Jess Special
Diced onion, jalapeno, tomatoes, tortilla chips and cheese with fresh sliced avocado.
|
2.50 |
| Sirloin, Egg & Cheese
|
2.50 |
El Popeye
Sauteed spinach, scrambled egg and queso fresco breakfast taco.
|
2.50 |
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El Dizzy Chick Wrap
Grilled chicken with lettuce, tomato, onion and cheese rolled in a 10" tortilla.
|
5.95 |
Grilled Steak Wrap
Grilled steak with lettuce, tomato, onion and cheese rolled in a 10" tortilla.
|
6.95 |
Tacodeli Quesadilla
Our special veggie mix of carrots, onion, celery, red bell, poblano, zuchini, mushroom and cabbage sauteèd to order with olive oil and sherry stuffed in a cheese quesadilla. With Chicken, add $1.00 With Sirloin, add $2.00.
|
6.95 |
Vegetarian Burrito
Rice, beans and our special veggie mix.
|
4.95 |
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TORTA BLUE PLATE
Your choice of meat or veggie filling, served on a Mexican-bolillo bun, with black bean spread, jalapeno spread, lettuce, tomato, onion, and cheese. Heated on a panini grill. Served with rice, beans and salad.
|
Add 1.00 |
Pepito (Steak)
Thin sliced grilled sirloin steak.
|
6.95 |
Pastor (Pork)
Our specialty marinated pork served in a torta.
|
6.25 |
Ranchera (Chicken)
Diced, grilled chicken breast. Try it with our Adobo chicken! (add .25)
|
6.25 |
La Flaca (Veggie)
Veggie torta made with our special mix of carrots, onion, celery, red bell, poblano, zuchini, mushroom and cabbage sauteed to order with olive oil and sherry.
|
6.25 |
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Ensalada De Sirloin
Diced grilled sirloin on a bed of Romaine lettuce with onions, tomatoes and cheese with guacomole, pico de gallo and sour cream on the side. Dressings: Jalapeño Ranch, Avocado Yogurt & Vinaigrette.
|
7.25 |
Ensalada Pollo
Diced chicken breast on a bed of Romaine lettuce with onions, tomatoes and cheese with guacomole, pico de gallo and sour cream on the side. Dressings: Jalapeño Ranch, Avocado Yogurt & Vinaigrette.
|
6.25 |
Ensalada Verde
Romaine lettuce with avocado, tomato, onion, and cheese.
|
5.95 |
Avocado Salad
Fresh, specially seasoned avocados for avacado aficionados.
|
6.25 |
Small Side Salad
|
2.25 |
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Sopa Las Mananitas
This Cuernavaca inspired tortilla soup uses a fresh chicken broth, de-greased for a clean, golden Mexican caldo, served with shredded chicken, diced onion, tomatoes, jalapeños, cilantro, and tortilla strips, sliced avocado and lime.
|
3.95 |
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Frontera Fundido Taco
OUR SIGNATURE TACO!
Grilled Chicken or Sirloin garnished with sauteed poblano pepper and onion strips glazed with melted Monterey Jack cheese.
|
2.95 |
Frontera Fundido Plate
2 tacos served with rice, beans and salad.
|
6.95-7.95 |
Frontera Fundido Platter
Formerly called "Put a Fork In It", this platter is served with a a heaping portion of either Chicken or Sirloin Frontera Fundido and served on a bed of tortillas with roasted jalapeño, and side of rice or beans and choice of salsa. Other meats available, too.
|
7.45-8.95 |
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TACO BLUE PLATE
Choose any two tacos. Served with rice, beans, salad and your choice of salsa.
|
6.95-7.95 |
Mexico City
Grilled sirloin or chicken with diced onion and cilantro.
|
2.75 |
Al Pastor
Diced and trimmed pork marinated and cooked in our homemade Adobo sauce. Our Adobo is made from scratch using Chipolte, Ancho and Guajillo peppers.
|
2.75 |
Adobados
Scrumptous Adobo marinated chicken with cilantro and onions. Our Adobo is made from scratch right here using dried chipolte, ancho and guajillo peppers.
|
2.75 |
Picadillo
Spicy ground beef in tomato and jalapeño sauce, garnished with lettuce and tomato.
|
2.50 |
Happy Taco
Seasoned pulled chicken, sauteed mushrooms, diced cilantro, onion and melted jack cheese.
|
2.75 |
Fish Taco
Marinated and grilled farm-raised catfish with red cabbage pico. *Fish taco Blue Plate is $7.45
|
2.95 |
The Heather
Grilled Mexican Queso Fresco, refried black beans, with guacomole, lettuce and tomato.
|
2.95 |
Poblano
Mama's cheese stuffed poblano recipe.
|
2.95 |
Florentino
Healthy fresh spinach taco sauteèd to order with onion, mushroom and red bell peppers. Add garlic .15
|
2.75 |
Veggie Taco
Our special veggie mix of carrots, onion, celery, red bell, poblano, zuchini, mushroom and cabbage sauteèd to order with olive oil and sherry.
|
2.75 |
Tacoloco
Slow braised brisket with caramelized onions and mushrooms topped with guacamole and queso fresco.
|
2.75 |
Puerco Borracho
Slow-roasted, succulent pork braised in tequila & Sherry and seasoned with fresh basil and pasilla peppers.
|
2.75 |
Mole Taco
Traditional, made-from-scratch mole smothers your choice of chicken, steak or shredded pork. Garnished with cilantro, onion and crumbled queso fresco. A staff favorite! (sauce contains nuts)
|
2.95 |
Mojo Fish Taco
Tilapia fillets grilled with a mojo-galic sauce and garnished with our homemade guacamole and pico de gallo.
|
3.25 |
Cowboy
Cowboy-rubbed Grilled Beef Tenderloin with Caramelized Onions, Grilled Corn, Roasted Peppers topped with Guacamole & Queso Fresco
|
3.25 |
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| Add Diced Jalapenos
|
.25 / .75 |
| Extra Salad Dressing
|
.50 |
| Add Cilantro / Onion
|
.25 / .75 |
Rice, Beans or 50/50 Combo
|
1.25/2.50 |
Mexican Mashed Potatoes
|
2.25/4.95 |
Special Veggie Mix
Carrots, onion, celery, red bell, poblano, zucchini, mushroom and cabbage sauteed to order with olive oil and sherry.
|
2.25/4.95 |
| Add Pico
|
.25 / .75 |
| Add Cheese
|
.50 / 1.50 |
| Add Sour Cream
|
.50 / 1.50 |
| Add Guacamole
|
.50 / 1.50 |
| Add Sliced Avocado
|
.50 / 1.50 |
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Verde
Traditional verde, tomatillo and serrano salsa
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Roja
Roasted tomatoes, garlic, onion, and serranos
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Dona
The green surprise! Blended jalapeño salsa that makes the toes wiggle.
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Habanero Pico
Fresh habañeros with diced tomato, onion, lime and cilantro.
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| Tacodeli Dark Roast
|
1.50 |
| Texas Light Roast
|
1.50 |
| Iced Tea or Bottled Sweet Leaf
|
1.25/1.50 |
| Sodas
|
1.25 |
| Fresh Squeezed Juice
|
2.75-3.25 |
| H20
|
1.00-2.00 |
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